Michael, a distinguished chef with over 20 years in the hospitality industry, earned his first Michelin star in 2022, just a year after opening Soseki Modern Omakase in Orlando, FL. This intimate, 10-seat dining experience offers a multi-course tasting menu featuring the finest global fish and the rich bounty of Central Florida. In 2023, Michael expanded his culinary reach with Sushi Saint, a temaki handroll and lounge concept in Orlando's Creative Village district, which was awarded a Bib Gourmand by Michelin within three months of opening.

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