Opened in 2018, this restaurant is the brainchild of Thai-born Isra Sunhachawi and his Vietnamese brother-in-law, Quan Van. Found in a Winter Park shopping center, the space is tiny and simple, offering seating for a handful at a dark granite counter as well as at a few tables. Everything is freshly prepared, and the room quickly fills with the sounds and scents of the crew at work.

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